Filipino Food is on my top list of cuisine that never fails to comfort me. If you were to ask me, I would rather go home and eat my fave dinuguan or hot soup of sinigang than lavish myself in a posh restaurant or buffet. I recently got invited to taste the Caviteño's cuisine and the dishes that they are most proud of.
We visited Republic of Cavite, a restaurant inspired by the history of Cavite. The owner, Mrs. Cecilia Del Rosario Pacumio or best know as Mama Cely offers authentic Caviteño's cuisine inherited from the family like Adobong Caviteño, Onde Onde, Paborito ni Emilio, Lihim ni Lola, Republic Buchi and Lihim ni Aguinaldo. The half day did not only fill our minds with new things about Cavite, but also our tummies for the rich taste of Cavite.
