Wednesday, September 26, 2012

SEPTEMBER is Soup and Barbecue Month!

Don’t let these rainy days get you down! Take the time to have a hearty meal that will keep your energies up!

 Reyes Barbecue energizes its customers for this month of September with a special Soup and Barbecue Meal combo promo! For all Mondays of September, and for the entire day, all Reyes Barbecue customers get a Free Mini Sotanghon Soup or a Free Mini Molo Soup for every barbecue meal purchase! The delicious combination of a warm, filling and heart soup, with the tasty Java Rice, rich Peanut Sauce, and your favorite barbecue dishes – like the Boneless Chicken Barbecue, Pork Barbecue, Grilled Liempo, Grilled Bangus Belly, Grilled Pusit, Grilled Tuna Belly and the new favorite, Grilled Fish Barbecue – will surely recharge your spirits and energize you for the day!

 Visit Reyes Barbecue participating stores now ! Participating stores : SM Mall of Asia, SM Marikina, SM Bicutan, SM Las Pinas, SM Marilao, SM Clark, SM Tarlac, SM Pasig, Greenbelt 1, Alabang Town Center Food Court, UP Ayala TechnoHub, Nuvali Evozone, Pavilion Mall Sta Rosa, Robinsons Galleria, Robinsons Magnolia Food Court, Robinsons Lipa, Venice Piazza McKinley Hill, Waltermart Makati, Cash & Carry Mall Food Court, 168 Mall Food Court, Shangri La Mall Food Court, Emerald Mansion, Pacific Star Building Makati, Puregold Shaw.

 For feedback and inquiries: Text 0197 868 4306, Call 726-9725, Email, visit our website www.reyesbarbecue.NET. Barbecue. Peanut Sauce. Java Rice. Best way to go! The Reyes Way is the Way to Go!

Marriott Café sizzles with it’s Newest Teppanyaki Station

Japanese Cuisine is well loved by many because its classic culinary appeal is incomparable to anywhere in the world. The Japanese station is one of the most visited station in any buffet.

Among the large variety of dishes and regional specialties of the Japanese cuisine, I came to love sushi and maki and beside these delicious dishes, Marriott Café now sizzles with it’s newest Teppanyaki Station for buffet dinner which still priced P1750 net.

Marriott Café’s Teppanyaki station offers only the freshest and meaty choices of seafood, fish, pork and chicken, grilled to perfection. Executive Chef Meik Brammer makes everything tastier and satisfying in all aspects from the grill to the plate.

 Derived from the word “teppan” or iron plate, this side of the buffet is loaded with the following choices: Gyuniko (diced beef tenderloin with vegetable in teppanyaki sauce); Tori (diced chickem with vegetable in teppanyaki sauce); Shake Teppanyaki (teppan salmon fillet with vegetable in special sauce); and Kaisen (mixed seafood with vegetable is sweet and spicy garlic sauce).

 It was my first time to try Marriott Café’s Teppanyaki Station and I tried a combo dish. I mixed everything possible, I got Gyuniko, Tori and Kaisen.

 The special Teppanyaki sauce made the dish so full of flavour and tasty to the last piece. I liked my beef well done, the chicken, and squid was perfectly cooked also. The vegetables were a perfect compliment to the meat. I really love my meal, I was even tempted to make another one.

 You can convert it to a complete meal too by adding rice whipped up with meat sauce and spices, where in the mixing results to an aromatic golden brown color.

 While Teppanyaki is the new star section of Marriott Café, the thoughtful daily dinner menu in the buffet from appetizer to dessert can never be left behind in its execution—leaving the choices and great memories almost endless! I would recommend also the fruits dessert station.

I just love the selection of fruits available, compliments to each meal Marriott has to offer. I can't wait for another exciting gastronomic night at Marriott Cafe!

Marriott Cafe
Marriott Hotel Manila, Resorts World Manila