My love for eating caused me to start this food blog and hopefully start learning how to cook too. My cooking skills though are limited only to frying, sautéing and boiling. I can prepare simple meals with the help of cooking books and online recipes. Just recently, I attended an event in that does not only teach me valuable lessons about cooking, but also lessons on food and its nutrition, Magsaysay Institute for Hospitality and Culinary Arts or MIHCA is the hosted the place for the event.
The Great Dole Cook Off is a launch of the Dole Philippines Tomato Sauce. Dole, being the world’s largest producer and marketer of highly fresh fruits and vegetables and packaged foods, has committed itself to further health and nutrition in their wide array of quality products such as canned pineapple solids, canned mixed fruits, canned beverages and packaged fruit snacks.
